tag:blogger.com,1999:blog-4638619958588096610.post94171066647120024..comments2023-11-22T09:11:01.567+00:00Comments on George Szirtes: NEW WRITING 3: Matt Simpson / To HungaryGeorge Shttp://www.blogger.com/profile/08889600788146987089noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4638619958588096610.post-59939203848550296632008-08-21T11:22:00.000+01:002008-08-21T11:22:00.000+01:00Nothing better than sour cherry pie. But there are...Nothing better than sour cherry pie. But there are things as good, usually involving a lot of cream and very light flaky pastry. And then there's all that paprika and wine.<BR/><BR/>I haven't forgotten the duck, probably the best, richest and finest tasting bird. Serve with red cabbage, the rest according to taste.George Shttps://www.blogger.com/profile/08889600788146987089noreply@blogger.comtag:blogger.com,1999:blog-4638619958588096610.post-19417043637132048642008-08-20T16:03:00.000+01:002008-08-20T16:03:00.000+01:00Have a few sour cherry pies for me there. Yes, and...Have a few sour cherry pies for me there. Yes, and the duck - vitally important not to forget the duck.<BR/><BR/>Bon appetit!SnoopyTheGoonhttps://www.blogger.com/profile/00920565522498918323noreply@blogger.com