Have a few sour cherry pies for me there. Yes, and the duck - vitally important not to forget the duck.Bon appetit!
Nothing better than sour cherry pie. But there are things as good, usually involving a lot of cream and very light flaky pastry. And then there's all that paprika and wine.I haven't forgotten the duck, probably the best, richest and finest tasting bird. Serve with red cabbage, the rest according to taste.
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